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2004'S Red Dayi mark 7542 Raw tea cake
2004'S Red Dayi mark 7542 Raw tea cake
375g
dry stored matured
Archival sheng pu-erh from Menghai Tea Factory, classic recipe 7542 from 1975, production from 2004. with a rich, classic taste, typical of the said recipe.
Tea matured until 2023 in Taiwan , (Hong kong storage short time)
after 19 years it has an excellent taste and at the same time the potential for further archiving and maturation.
Note: Recipe 7542 is one of the most famous and sought-after recipes of Menghai Tea Factory, this particular production is listed in the selection of the best pu-erhs of 1998-2003 (1998 - 2003 Newborn Pu-erh Tea Illustrated Yearbook - The Record on the Best of Pu- erh Tea).
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